Chicken Pot Pie
Prep Time: 1 hr
Ingredients
- 6 cup Milk
- 1 cup Flour
- 1 lb Frozen Peas and Carrots
- 1 Flaky Grand Buscuits
- 5 pc Chicken Bullion Cubes
- 1 lb Frozen Cubed Potatoes
- 2 Butter
- 1 Rotisserie Chicken (2 Shredded Breasts and A Little Dark Meat)
Instructions
In large straight sided pan, cook frozen veggies. Add a little water to them and cover with a lid.
Shred chicken while veggies cook.
Melt butter in a pot. Once melted, add in bullion then flour slowly. Once combined, add in milk slowly. Heat until thickened.
Add chicken and gravy to the vegetables.
Cover with biscuit pieces.
Bake at 350 for 30 minutes.
Reviews
Best meal.